Introduced to American farmers in 1899, this whimsical variety follows the French and Dutch traditions of what a spring radish should be. A crisp, light taste makes for a happy addition to any salad. The beautiful blush of rose-red on the skin is perfect for slicing up as a contribution and decoration for a fresh vegetable tray.
Approximate Seed Count: 500
Days to Maturity: 20-45
Full Sun
Annual